We transform raw single-origin cocoa beans into fine chocolate. As bean-to-bar chocolate makers, we hand-sort, roast, winnow, mill, conch, age, temper, mould and package our chocolate-- all from our Dublin facilities.
Contact: Kelli Marjolet
The Proper Chocolate Company
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Tel: +353 1 6586117 | Email: firstname.lastname@example.org
| Unit 93 Newtown Way,
Malahide Road Industrial Estate, Dublin 17